235 N Tryon St,
Charlotte, NC 28202
With its warm service and artistic food presentation, The Asbury at The Dunhill Hotel puts a sophisticated spin on the local food movement and traditional Southern dishes. The Asbury is a tribute to Charlotte’s southern roots and the culturally diverse community of the New South. There is a strong tie to heirloom ingredients native to the area and specialty items grown by small, family farms throughout the local region.
Located on the corner of N. Tryon & 6th Streets at the heart of Uptown Charlotte’s cultural district, it’s only fitting that the restaurant features regional art curated in collaboration with Sozo Gallery.
Open seven days a week and serving the longest weekend brunch in Charlotte.
- OpenTable’s Diners Choice
- Trip Advisor’s Service of Excellence
$35 Wine & Tapas Package Menu:
includes 2 tapas and 2 wines
Deviled Eggs | Chef’s Whim
Sticky Biscuits | Country Ham, Goat Cheese Icing
Heirloom Tomato | Gazpacho Pickled Peppers, Crispy Chickpeas
Corn Succotash | Spiced Tomato Vinaigrette, Roasted Garlic Powder
Embered Summer Vegetables | Chili Butter, Eggplant Purée, Basil
Sweet Potato Pavé | Smoked Blue Cheese, Sorghum-braised Pecans
Harissa-spiced Beets | Cucumber Sauce, Mint
Crispy Spiced Potatoes | Rouille
Heirloom Tomatoes | Field Pea + Bean Salad, Almonds, Piquillo Romesco, Soft Herbs
Beef Fat “confit” | Sweet Potato Mixed Peppers, Goat Cheese Crema, Sweet Potato + Sorghum Purée (2017 Nc Chef Showdown’s Winning Dish)
Krenz Burger | Pickle + Herb Rouille, Griddled Cheddar, Caramelized Onions, Roasted Mushrooms
Cast Iron Mac + Cheese | Cheddar, Grilled Piquillo Peppers, Crispy
Grayson Cellars Chardonnay Napa, CA
Ca’ Donini Pinot Grigio Veneto, IT
Domaine Haut De Mourier Viognier Languedoc, FR
Man Family Wines Chenin Blanc Agter-paarl, ZA
Château La Gravière Blanc Sauvignon Blanc Bordeaux, FR
Anew Riesling Napa, CA
Codorniu ‘anna’ Blanc De Blancs SP
Meiomi Pinot Noir Monterey County, CA
Pierano Estate “six Clones” Merlot Lodi, CA
Callia Alta Malbec Mendoza, AR
Paris Valley R
*Cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.