235 N Tryon St,
Charlotte, NC 28202
With its warm service and artistic food presentation, The Asbury at The Dunhill Hotel puts a sophisticated spin on the local food movement and traditional Southern dishes. The Asbury is a tribute to Charlotte’s southern roots and the culturally diverse community of the New South. There is a strong tie to heirloom ingredients native to the area and specialty items grown by small, family farms throughout the local region.
Located on the corner of N. Tryon & 6th Streets at the heart of Uptown Charlotte’s cultural district, it’s only fitting that the restaurant features regional art curated in collaboration with Sozo Gallery.
Open seven days a week and serving the longest weekend brunch in Charlotte.
- OpenTable’s Diners Choice
- Trip Advisor’s Service of Excellence
$35 Wine & Tapas Package Menu:
includes 2 tapas and 2 wines
DEVILED EGGS | chef’s whim
STICKY BISCUITS | country ham, goat cheese icing
*FRIED OYSTERS | cornmeal dusted, onion jam, Cajun-spiced aioli, baby cress
ASPARAGUS | smoked trout caviar, roasted garlic béarnaise, preserved lemon, beet
PEAS + UNI | uni-buttered peas, pea emulsion, cilantro, mint, toasted coconut
PAN-FRIED LAMB SWEETBREADS | carrot bbq sauce, mustard greens, garden peas, toasted pecan
FERMENTED CHILI-GLAZED PORK BELLY | cornbread purée, braised greens, turnips, radish
PEA + RICOTTA TORTELLINI | asparagus, crispy ham, piquillo + white wine butter sauce
WHITE WINE PAIRINGS
Grayson Cellars CHARDONNAY, CA
Ca Donini PINOT GRIGIO, IT
Domaine Haut de Mourier VIOGNIER, Languedoc, FR
MAN Family Wines CHENIN BLANC, Agter-Paarl, S. Africa
Chateau La Graviere Blanc SAUVIGNON BLANC, FR
Anew RIESLING, CA
Codorniu Anna BLANC DE BLANCS, SP
RED WINE PAIRINGS
Meiomi PINOT NOIR, CA
Pierano Estate “Six Clones” MERLOT, Lodi, CA
Callia Alta MALBEC, Argentina
Paris Valley Road “FOUNDER’S BLEND”, San Lucas, CA
*Cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.