1100-e Metropolitan Ave #125
Charlotte, NC 28204
(704) 909-6295




Dressler’s is an upscale contemporary restaurant with patio dinning, featuring a menu of steak, imaginative seafood, and creative appetizers paired with an extensive wine list and full service bar specializing in martinis, ports, and single malt scotches.
Dressler’s has a close knit group of managers who have worked together many years. Chef Scott Hollingsworth, General Manager Tim Buchanan, Manager Erik Draheim and Bar Manager Brian Lorusso have worked with owner Jon Dressler for 40 years combined. The camaraderie and warmth are obvious from the moment you walk through the doors. An accommodating staff will ensure that your experience is memorable.
The 160 – seat, 6200 sqr ft, Dressler’s Metro has unparalleled views of downtown Charlotte. Kim Dressler, wife and co-owner, did the interior design.


  • OpenTable Diners Choice

$35 Wine & Tapas Package Menu:


French Onion Soup Goat Cheese and Roasted Garlic
caramelized onions, beef broth grilled pita, tomato chutney

Thai Peanut Calamari Sauteed PEI Mussels
calamari fillet strips, wasabi aioli roasted tomato, garlic, white wine

New Orleans Style Shrimp Sauteed Gnocchi
cajun beurre blanc, baguette prosciutto, green apple blue cheese

Fried Oysters Lump Crab Cake
sweet and sour slaw, fish camp tarter sauce pecan remoulade

Brasstown Medallions* Shrimp Cocktail
NC beef, Grand Marnier sauce horseradish cocktail sauce

Seared Rare Ahi Tuna* Grilled Sausages
ponzu, ginger, wasabi aioli, seaweed salad Andouille, Chorizo, Hot Italian

Baked Pimento Cheese
tomato jam, crispy ham, baguette


Caposaldo, Pinot Grigio, Italy
Cupcake, Moscato, Italy
Montevina, White Zinfandel, Amador
St Francis, Chardonnay, Sonoma
J. Christoph, Riesling, Mosel
Trinity Oaks, Chardonnay, Lodi

Mountain Door, Malbec, Mendoza
Charles Smith, Velvet Devil, Merlot, Columbia Valley
The Show, Pinot Noir, California
The Crusher, Petite Syrah, Clarksburg
Hahn, Pinot Noir, Monterey
Concannon, Cabernet Sauvignon
Peirano, Zinfandel, Lodi