1100-e Metropolitan Ave #125
Charlotte, NC 28204
(704) 909-6295




Dressler’s is an upscale contemporary restaurant with patio dinning, featuring a menu of steak, imaginative seafood, and creative appetizers paired with an extensive wine list and full service bar specializing in martinis, ports, and single malt scotches.
Dressler’s has a close knit group of managers who have worked together many years. Chef Scott Hollingsworth, General Manager Tim Buchanan, Manager Erik Draheim and Bar Manager Brian Lorusso have worked with owner Jon Dressler for 40 years combined. The camaraderie and warmth are obvious from the moment you walk through the doors. An accommodating staff will ensure that your experience is memorable.
The 160 – seat, 6200 sqr ft, Dressler’s Metro has unparalleled views of downtown Charlotte. Kim Dressler, wife and co-owner, did the interior design.


  • OpenTable Diners Choice

$35 Wine & Tapas Package Menu:


Thai Peanut Calamari calamari fillet strips, wasabi aioli

Goat Cheese and Roasted Garlic grilled pita, tomato chutney

New Orleans Style Shrimp cajun beurre blanc, baguette

Crispy Fried Okra jalapeno cilantro crema, pickled red onions

Seared Rare Ahi Tuna* ponzu, ginger, wasabi aioli, seaweed salad

Baked Pimento Cheese tomato jam, crispy ham, baguette

Low Country Crab Dip lump crab, warmed with a rich blend of parmesan and jack cheeses

Sautéed Ricotta Dumplings apples, country ham, blue cheese fondue

Grilled Boar Tenderloin wild mushroom risotto, blueberry marmalade

Grilled Sausage whole grain mustard, caramelized onions

Lump Crab Cake corn salad, red pepper coulis

Benvolio Pinot Grigio, Italy
Bodecker Cellars Pinot Gris, Willamette Valley
Napa Cellars Sauvignon Blanc, Napa
Charles Smith “Eve” Chardonnay, Washington
Sonoma-Cutrer “Russian River Ranches” Chardonnay, Sonoma
Fiori Moscato, Italy
Karl Erbes Riesling, Germany

Crios “Rosé de Malbec” Malbec, Argentina
Castell de Raimat Cabernet Sauvignon, Tempranillo, Catalunya, Spain
Fleur de Prairie “Côtes de Provence” Grenache, Cinsault, Syrah, Provence

Battle Creek “Unconditional” Pinot Noir, Willamette Valley
Etude “Lyric” Pinot Noir, Santa Barbara
Chateau St. Jean Merlot, Sonoma
Mountain Door Malbec, Argentina
Concannon Vineyards Petite Syrah, California
Andis Painted Fields Cab Sauv, Syrah, Cab Franc, Petit Syrah, Plymouth
Main Street Cabernet Sauvignon, California
Cannonball Cabernet Sauvignon, California
Saved Zinfandel Blend, Oakville
Each guest has choice of two tapas and two wine selections
$35 per guest does not include tax or gratuity