The Asbury
314 Main St.,
Pineville, NC
(704) 835-1072

global-restaurant.com

MAKE YOUR RESERVATION NOW

About:

Global Restaurant, a Ballantyne mainstay for almost a decade and an award winning eatery has now relocated to downtown Pineville. The restaurant closed its doors in the Ballantyne Toringdon shopping center area last year, and owners chef Bernard & Shannon Brunet got to work renovating the new space at 314 Main Street. Global is a family affair. Brunet’s wife Shannon is a co-owner and runs the front of the house. Their son Xavier is the third owner.

Wether you come for fine dining or bar bites (gourmet burger, mussels), your Global experience will take place in a space with beautiful details and character. On the lower level you’ll find a bar and butcher block tables with metal seating. The wine selection is displayed beneath a brick archway that once housed a bank vault.

The upstairs vibe is more formal, with white tablecloths and beautiful exposed 1923 wooden beams. Brunet, who bought the building, spent about a year fixing the place up and has worked to maintain original details, such as a tin 1923 ceiling downstairs. Bernard grew up in Nice, France and the menu — which rotates seasonally — reflects his culinary influences

ACCOLADES:

  • Yelp
  • Trip Advisor
  • Google Review

$35 Wine & Tapas Package Menu:

includes 2 tapas and 2 wines

TAPAS

PEI Steamed Mussel | Sweet coconut curry sauce
* Brussels Sprouts | Smoked mozzarella
* Squash Blossom | Stuffed with Global pimento cheese – chipotle buttermilk
Shrimp & Grits | Bacon – bell peppers – onions
* Tempura Avocado | Cilantro Tequila ranch
Carolina Shrimp | Corn custard – cherry tomato cucumber salad – chorizo shaved
* Pumpkin Hummus | Pitta bread points
* Corn Fritter | Sambal aioli
* Spaghetti squash spring roll | Maple teriyaki
Salmon Rillette | Crispy eggroll
Duck Wings | Asian chili sauce
Banh Mi Sando | pulled pork – cilantro – kimchi slaw
Molasses Glazed Heritage Farm pork loin| pineapple rum salsa – tostones – kale
* Falafel | arugula – Pickled red cabbage – Tahini yogurt
New England Monkfish | Corn prosciutto risotto – charred red bell pepper
Octopus | Dutch potatoes, braised fennel, Chorizo, tempranillo vinaigrette
Angus Flank Steak | Chipotle gremolata olive oil

 

WHITE WINE PAIRINGS

Dom Brunet Chardonnay | Languedoc, France 2015
Chateau La Gravière | Bordeaux, France 2016
Domaine Du Prince Rose | Costieres de Nimes, France 2016
Ca’ del Sarto Pinot Grigio | Friuli Grave, Italy 2015
Ponga Sauvignon Blanc | Marlborough, New Zealand 2016
Raimat Albariño | Calatonia Spain 2016

RED WINE PAIRINGS

Sophenia Reserve Malbec | Argentina, Mendoza 2016
Escarlata Red Blend | Central Valley, Chile 2014
Le Charmel Pinot Noir | Languedoc, France 2016
Fattoria Rodano Chianti Classico | Tuscany, Italy 2013
Honoro Vera, Organic Monastrell | Murcia, Spain 2015
Michael Pozzan Cabernet | Alexander Valley, California 2015

*Cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.