Luca Modern Italian Kitchen
1523 Elizabeth Avenue
Suite 130
Charlotte, NC 28204
(704) 910-3161



We love food. And food created with passion is the best way to celebrate this life. We are dedicated to creating an atmosphere that is both inviting and tranquil in which to dwell on what is really essential. Our devotion to exceptional quality from local producers is what we believe creates exquisite dishes and ultimately a better world. Our daily dinner menu offers an opportunity to consistently create dishes that are at peak freshness with a focus on showcasing the highest quality ingredients at any given time. Much of the produce we select is grown locally in keeping with our vision to emulate the great European tradition of hospitality- both on the plate and in the glass. Our romantic hideaway will have you transported to a different time and place where all that matters is right now. Come experience the rhythm and flavors of Luca/Modern Italian Kitchen where life becomes a little slower with each delectable bite… Our goal is to exceed your expectations with each visit.


Monday: Closed
Tuesday-Saturday: 5:00pm-10:00pm
Sunday :11:30am- 2:30pm

$30 Wine & Tapas Package Menu:

Stuzzichini / Tapas Selections

Buccatini alla Matriciana
Buccatini pasta, Caramelized Onions, Pancetta, Pork Belly, Passato Tomatoes, Shaved Pecorino

Citrus Jalapeno Butter

Arancini alla Siciliana
Fried Risotto Balls filled with raised Short Rib, Sweet Peas, Sun-dried Tomato, with Four Cheese Fondue

Fagottini Mare eMonte
stuffed Crepe Purse with Maine Lobster, Cheese & Summer in Vodka Sauce Squash

Gamberi Oreganata al Forno
Baked Shrimp with Citrus Oregano Breadcrumbs

Polpettine di Agnello
Lamb Meatballs, Eggplant Caponata with Shaved Ricotta Salata



Corte Majoli Valpolicella 2015
Vecchia Torre Vermentino 2016 Infamous
Mannara Primitivo Salento 2013
Colli Della Murgia, Erbaceo 2016
Catina Sant’ Evasio Gavi di Gavi 2016
Tezza Veneto Campo di Majoli 2015

*There will be no substitution and not combined with other promotions or discount
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.