You can’t buy happiness, but you can buy chocolate and wine and let’s face it, everyone loves chocolate and wine.

If you love milk chocolate…

Try Merlot, Pinot Noir, Riesling, Muscat and dessert wines. Champagne is also a natural match for milk chocolate.

If you desire dark chocolate…

Pair dark chocolate with more robust wines, such as Cabernet Sauvignon, Zinfandel, Pinot Noir, Port and Chianti.

If you crave caramel chocolate…

Caramel chocolate tends to be sweeter than other chocolates so pairing it with a wine that can match its sweetness is your only option, try a smooth Port wine to complement the caramel.

If you’re wishing for white chocolate…

Yes, we know that white chocolate isn’t necessarily considered chocolate but we still love it! White chocolate is a very sweet treat that pairs best with Sherry, Muscat, a fruity Chardonnay, or a Moscato.

If you’re treating yourself to chocolate truffles…

Syrah is a wonderful pairing. The insides of these chocolates are denser, so they pair well with the spice and depth of flavor in a Syrah.